Grand HotPot Menu
Grand HotPot is a popular hotspot in Pacifica, CA for its AYCE hotpot buffet and karaoke. Offering a wide variety of meats, seafood, vegetables, and appetizers, customers can customize their hotpot experience with choices like the Spicy House broth. The restaurant provides a clean and spacious environment with attentive service, making it an ideal spot for group gatherings or casual dinners. With options for vegetarian dishes, free drinks, ice cream, and a sauce bar, Grand HotPot stands out for its value and variety. The inclusion of karaoke adds an extra element of fun to the dining experience. Customers appreciate the generous portions and the option to split soup bases for a more personalized meal. Overall, Grand HotPot offers a satisfying and enjoyable hotpot experience with ample parking and convenient amenities like free Wi-Fi.
Appetizers & Soup
Green Onion Pancake
Cooked.
Vegetable Spring Roll (pc)
Crispy fried spring rolls filled with a mix of cabbage, celery, and carrots, typically served in a set of four pieces.
Pot Stickers (pc)
Six dumplings filled with a mix of ground pork and vegetables, pan-fried until golden.
Steamed Shanghai Dumpling (pc)
Cooked.
Dumplings In Chili Oil
Steamed dumplings served in a vibrant chili oil, typically garnished with scallions and sesame seeds.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Crab Meat Rangoons
Cooked.
Dumplings Soups
Soup dumplings typically consist of a delicate wrapper filled with a flavorful broth and a small amount of meat, often pork, steamed to perfection.
Spicy Beef Udon Soup
Tender slices of beef and udon noodles in a spicy broth, typically includes vegetables such as bok choy and scallions.
Seafood Udon Soup
Udon noodles served in a savory broth, typically includes shrimp, scallops, and an assortment of vegetables.
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Salad
Chicken
Orange Peeled Chicken
Crispy chicken pieces coated in a tangy orange sauce, mixed with pineapple chunks, red onions, and green onions.
Sweet & Sour Chicken
Crispy battered chicken pieces coated in a tangy sweet and sour sauce.
Kung Pao Chicken
Tender chicken pieces stir-fried with peanuts, red bell peppers, and dried chili peppers, garnished with green onions.
Mixed Vegetable Chicken
Stir-fried chicken with a medley of vegetables typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Onion & Scallion Beef
Crispy beef strips coated in savory sauce, garnished with fresh scallions and onions.
Mongolian Beef
Tender beef strips stir-fried with onions, bell peppers, and dried red chilies in a savory sauce.
Broccoli Beef
Succulent beef paired with crisp broccoli
Spicy Garlic Lamb
Tender lamb slices stir-fried with garlic, dried chili peppers, onions, and green onions.
Beef and Lamb
Pork
Sweet & Sour Pork
Crispy pork bites coated in a tangy sweet and sour sauce, accompanied by dried red chilies.
Szhchuan Shredded Pork
Shredded pork stir-fried with a mix of vegetables, typically including carrots and celery, in a spicy Szechuan sauce.
Garlic Snow Pea Leaves
In broth.
Garlic A Choy
Bean paste.
Sauteed Napa Cabbage With Chili Peppers
Napa cabbage stir-fried with chili peppers, offering a blend of mild sweetness and spicy notes.
Broccoli With Garlic Sauce
Broccoli in choice of garlic or oyster sauce.
Garlic Bok Choy
Bok choy sautéed with garlic, following a traditional Chinese cooking method.
Sauteed Mixed Vegetables
A medley of broccoli, carrots, mushrooms, and bok choy, typically includes a variety of seasonal vegetables, sautéed together in a light, savory sauce.
Vegetables
Seafood
Honey Glazed Prawns
Succulent prawns coated in a sweet honey glaze, offering a delightful balance of savory and sweet flavors.
Salt & Pepper Shrimps(Shelled)
Shelled shrimp, seasoned with salt and pepper, typically includes diced bell peppers and onions, tossed together in a light, crispy coating.
Sweet & Sour Prawns
Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet & sour sauce.
Salt & Pepper Fillet Of Cods
Deep-fried cod fillets, seasoned with salt and pepper, typically includes garlic, green onions, and hot peppers for a spicy touch.
Spicy Garlic Seafood Broccoli
Seafood and broccoli stir-fried with garlic and chili flakes, typically includes a mix of seafood such as shrimp and squid in a spicy garlic sauce.
Salt & Pepper Calamari
Lightly battered calamari, sautéed with bell peppers, onions, and a seasoning of salt and pepper.
Singapore Rice Noodle
Curry.
Combination Fried Rice
Fried rice with a mix of shrimp, chicken, beef, and assorted vegetables, typically garnished with eggs and green onions.
Combination Chow Mein
Stir-fried noodles with shrimp, beef, chicken, bok choy, onions, and bean sprouts.
Seafood Rice Noodle
Stir-fried thin rice noodles with shrimp, squid, egg, and mixed vegetables.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
